Airbnb\’s Online cooking Experiences

Engages Singapore\’s neighborhood F&B industry by giving an elective income stream and a chance to contact a worldwide crowd.

The dispatch of Online Cooking Experiences observes Singapore\’s different culinary scene with Chef Malcolm Lee of Candlenut, the world\’s first Michelin-featured Peranakan eatery, along with other driving F&B outlets.

Gourmet expert Malcolm joins other honor winning culinary specialists offering Online cooking Experiences internationally, for example, David Chang, Marc Favier, Christina Bowerman, and that\’s just the beginning.

Online Experiences have immediately developed to get one of the visitors\’ preferred approaches to \’venture to the far corners of the planet\’ for all intents and purposes, with appointments in Singapore, developing by practically 700% since dispatch.

This (Online Cooking Experiences) in Singapore is an avenue to empower Singapore\’s local F&B industry by giving an elective income stream and a chance to contact a worldwide crowd. This activity, which is a positive development to enable the business to skip again from the COVID-19 pandemic, is bolstered by the Singapore Tourism Board, a boss of Singapore\’s homegrown culinary ability and the nation\’s energetic dining culture.

The assortment of Online Cooking Experiences observes Singapore\’s various culinary scene, with Secrets of a Michelin-featured Chef. Online Experience facilitated by Chef Malcolm Lee of Candlenut, the world\’s first Michelin-featured Peranakan eatery, alongside Online Experiences from other driving F&B outlets, for example, Cheek (Flavors from Down Under with Chef Rishi), IBHQ (Cocktail Cabinet is otherwise known as Mix it like a Pro) just as Jekyll and Hyde \” Is a Classic Cocktails w/a Touch of Singapore.\”

Airbnb Online Experiences going Secrets of a Michelin-Starred Chef with Malcolm Lee

\”Associating with persons through food is my obsession as a cook, so I am enchanted to have the chance to impart my energy to a worldwide crowd through Airbnb Online Experiences,\” said Chef Malcolm Lee. \”I am expecting to offer visitors from everywhere throughout the world the opportunity to find and become familiar with Singapore\’s acclaimed food culture and Peranakan cooking in the solace of their own homes.\”

Culinary specialist Malcolm Lee joins other honor winning gourmet experts around the globe,

By offering another curated assortment of Online Cooking Experiences, Including David Chang (of Momofuku Restaurant Group),

Marc Favier (Marcore in Paris, France), Christina Bowerman (of Glass Hostaria in Rome, Italy), and that\’s only the tip of the iceberg, which is set to furnish visitors with a sneak look behind the counter, with their new plans and procedures. The extensive Online Cooking Experiences assortment additionally includes a differing exhibit of culinary encounters facilitated by Take The Chef.

\”Airbnb Online Experiences have quickly involved being one of our guests\’ favorite ways to \’travel the world\’ for all intents and purposes,\” said Parin Mehta, Director (Asia-Pacific), Airbnb Experiences. \”With the dispatch of Online Cooking Experiences in Singapore, we are looking forward not exclusively to interface top gourmet experts with our worldwide network of visitors, yet additionally to feature only the best of Singaporean culinary culture to the world and bolster the recuperation of our F&B industry post-COVID-19.\”

Ms. Ranita Sundra, Director, Retail and Dining, STB, stated, \”notwithstanding difficulty, our F&B industry has demonstrated that it is inventive, versatile and ready to evaluate new business positions. The Online Cooking Experiences in Singapore is a case of another stage that F&B foundations can use to exhibit their culinary manifestations to the world and raise the worldwide profile of Singapore\’s dynamic F&B scene. It is additionally an open door for the business to interface with clients in new manners, just as expand their plans of action.\”

Since propelling Airbnb Online Experiences in April 2020, appointments in Singapore have developed by practically 700%[1], and Food and Drink have been its most mainstream class all around and across Asia-Pacific.

Visitors would now be able to increase unprecedented access to Michelin-featured and top of the line gourmet experts from their one of a kind kitchen. Other Online Cooking Experiences propelling today include:

  • Wonder about Chef Ivan\’s Soulful Meals with Iván Muñoz (of El Chirón in Madrid, Spain)
  • Springtime Savors with Pascal Aussignac (of Club Gascon in London, United Kingdom)
  • Privileged insights at Home with Giuseppe Ianotti (of Krèsios in Piedimonte Matese, Italy)
  • Southern Italian Dishes with Paolo Gramaglia (of President in Amalfi Coast, Italy)
  • Delectable Home Staples with Jonathan Benno (of BENNO in New York, USA)
  • Mediterranean Seafood with Marc Favier (of Marcore in Paris, France)
  • New Homemade Preserves with Brad Carter (of Carters of Moseley in Birmingham, UK)
  • Food Pairings with Soo Ahn (of Band of Bohemia in Chicago, USA)
  • First Course Flavors with Nicola Donato (of Feva in Venice, Italy)
  • Cook-Along with Michelin Trained Chef Anthea Stephenson (of WeCook in London, United Kingdom)
  • Occasional French Produce with Indra Carrillo Perea (of La Condesa in Paris, France)
  • The World of High Kitchen Fermentations with Diego Guerrero (of DSTAgE in Madrid, Spain)
  • Wide open Cooking with Davide Pezzuto (of D.One in Montepagano, Italy)
  • Sabores de Al-Ándalus with Paco Morales (of Noor in Cordoba, Spain)
  • Combination of Flavors with Joachim Koerper (of Eleven in Lisbon, Portugal)
  • Worldwide Contemporary Cuisine with Andrew Zimmerman(of Sepia in Chicago, USA)
  • Substantial Italian Mains with Andrea Ribaldone(of Osteria dell\’Arborina in Piedmont Countryside, Italy)
  • Simple Dishes w/Tastemade gourmet expert Frankie (of Struggle Meals in New York, USA)
  • Contemporary Seoul Cuisine with Jun Lee (of Soigné in Seoul, South Korea)
  • Alsatian Modern Cuisine with Gabriel Kreuther (of Gabriel Kreuther in New York, USA)
  • Taste of Tuscany with Gaetano Trovato (of Arnolfo in Colle di Val d\’Elsa, Italy)
  • Enthusiasm and straightforwardness of Japanese food with Edson Yamashita (of Ryo Gastronomia in Sao Paulo, Brazil)
  • Present-day Mexican Cuisine with Roberto Ruiz (of Punto MX in Madrid, Spain)
  • Visitors can see the full list of Online Cooking Experiences and book here. For those keen on facilitating an Online Experience, learn increasingly here.

[1] Based on interior Airbnb Experiences booking information as of May 2020.

About Airbnb Cooking Experiences  

Airbnb is one of the world\’s biggest commercial centers for one of a kind, legitimate spots to remain and activities, offering more than 7 million lodging and 40,000 handmade exercises, all controlled by neighborhood has. An economic strengthening motor, Airbnb has helped great many neighborliness, For their business people to adapt their spaces and their interests while keeping the money related advantages of the travel industry in their networks. With the more significant part a billion visitor appearances to date and available in 62 dialects across 220+ nations and locales, Airbnb elevates individuals\’ association, network, and trust far and wide.


Please enter your comment!
Please enter your name here